Mata Halal Rice Cake (6x100g) KR
Each pack contains 6 x 100g rice cakes made from premium quality ingredients, ensuring a rich and chewy texture that is perfect for any dish. Whether you're preparing traditional tteokbokki π², adding them to soups π, or enjoying them as a snack, these offer a delightful experience.
Imported directly from Korea π°π·, Mata Halal Rice Cake guarantees both authenticity and exceptional flavor. Shop now and bring a touch of Korea to your kitchen! π"
These rice cakes can be used for soup, hot pot or stir-fried dishes. Hint! This dish is very easy to make vegan!
HOW TO MAKE TTEOKBOKKI
- Unless your rice cakes are soft already, soak them in warm water for 10 mins.
- Dissolve the tteokbokki sauce by stirring it with a spatula. Put on
the pot and boil on medium heat, add the rice cakes, fish cakes and
green onion. Boil them for a further 3 to 5 mins until the rice cakes
are fully cooked. Then, to thicken the sauce and deepen the flavour,
simmer it over low heat for a further 2 to 4 mins.
- Add the sesame seeds. Serve warm.
This type is also known as Garaetteok.
Product information
π Vegetarian Friendly, Gluten-free
Ingredients: Rice, Refined Salt, Citric Acid(E330), Grain Alcohol
Store in a cool and dry place, Avoid direct sunlight.
| Energy | 995.79 kJ / 238 kcal |
|---|---|
| Fat | 0.15g |
| of Which Saturates | 0.15g |
| Carbohydrate | 55g |
| of which sugars | 0 |
| Fibre | N/A |
| Protein | 45g |
| Salt | 135mg |
Product of
Korea
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